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Overview

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DOORIDOORI
Honest food that seeks health
First-class food culture creation company

GLOBAL FOOD COMPANY,DOORIDOORI

Overview

Company
DOORIDOORI Co., Ltd.
CEO
Kim Sang hyeon
Founded
September 1998
Employee
120 people
Facility
Plant 1 Grain Basic Processing
Facility
Plant 2 Finished Product Packaging
IP
8 patents
QC
HACCP, FSSC 22000, FDA Facility Registration

CEO greetings

First-class food culture creation company

Doori Doori Co., Ltd. was founded in 1998 as a specialist food business with a focus on steady expansion and ongoing technological advancement. Our business has taken the lead in adapting to changing culinary cultures and developing new ones.

Dooridoori Co., Ltd. considers the production of safe products with state-of-the-art automated production facilities and strict quality control through food safety management certifications such as HACCP as the first task. And we are making a lot of effort to infuse our items with a mother's concern for her family.

With the development of a new paradigm for food culture that enriches and enhances our lives, Doori Doori Co., Ltd. will expand and become a worldwide food firm, both in the Eastern and Western cultures.

DOORIDOORI Co., Ltd. CEO Kim Sang hyeon

History

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2022 2022 Completed 2nd plant, acquired HACCP certification (cereals), and instant cooked food KS certification.
2021 Expanded 2nd plant, acquired HACCP certification 2nd plant (grains, legumes, others, ready-to-eat, raw food, raw food containing, formula food for weight control)
2020 Acquisition of FSSC22000 certification, Presidential commendation (open innovation sector)
2019 Acquired Ministry of Food and Drug Safety HACCP certification (grains, legumes, other processed foods), patented (Rehydrated rice in intermediate moisture food and its manufacturing method)
2018 Acquired HACCP certification from Ministry of Food and Drug Safety (formula food for weight control)
2017 HALAL certification, ISO22000 certification
2016 Export of instant bibimbap and ramen rice for rehydration (China, Taiwan, etc.), delivery of NB products to E-mart, acquisition of HACCP certification by the Ministry of Food and Drug Safety (instant cooking food)
2015 Supplied instant rehydrated rice for combat rations, acquired patent (roasting rice and its manufacturing method)
2014 Completed a plant dedicated to rehydrated rice, acquired patent (alpha rice and its manufacturing method)
2013 Acquisition of organic processing certification
2012 Acquisition of patent (rice for rehydration and its manufacturing method)
2009 Established an affiliated research institute
2008 Acquired HACCP certification from the Ministry of Food and Drug Safety (instant consumption food)
2007 Venture certification, Innobiz certification, traditional food certification, entry into the Japanese market (Seonsik: Mixed-grains powder), patent acquisition (food that shows the effect of promoting learning ability)
2005 Completion of the Nonsan plant and relocation of the head office, development and release of SlimMi, a formula food for weight control (patent and trademark registration)
2004 Formation of industry-academia-research institute consortium, functional food development (Small and Medium Business Administration, Food Research Institute)
1998 Incorporation of the company
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